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Job description
Sanitation - Colby, WIGeneral requirements include following time and attendance guidelines, working cooperatively in a team environment, and accepting and following directions. Ability to stand for long periods, climb stairs frequently, and occasionally lift and/or carry up to 55 pounds individually or up to 100 pounds with assistance. Ability to squat, bend frequently while lifting up to 55 pounds, and work at shoulder level or overhead occasionally. Capable of safely operating all sanitation equipment and performing all general labor duties. Tolerant of seasonally very warm temperatures.Shift hours: 4pm-12am (possible overtime, including overtime on weekends and holidays)Quality control requirements include appreciation for cleanliness and sanitation, keeping work area clean and organized, complete knowledge and ability to follow and enforce all Good Manufacturing Practices (GMPs), full understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance, maintaining and enforcing all Safe Quality Food (SQF) guidelines, and maintaining excellent personal hygiene and wearing appropriate apparel for the job.Safety requirements include being aware of and following up to date OSHA regulations that apply to the tasks in your job, practicing safe lifting techniques, bending and lifting with your legs not your back, pivoting with your feet avoiding twisting at the waist, being aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords, wearing appropriate Personal Protective Equipment (PPE) for the job you are doing, maintaining proper guards and safety devices when working with machinery and on catwalks, and never operating equipment for which you have not been properly trained or certified for.Education/certifications: High School Diploma or Equivalent- Not requiredJob responsibilities include cleaning and sanitizing food contact equipment and surroundings, conducting chemical concentration tests on cleaning and sanitizing solutions, following all Sanitation Standard Operating Procedures (SSOPs), performing general maintenance on sanitation equipment, disassembling equipment for cleaning and reassembling clean parts, completing sanitation paperwork including the Master Cleaning Schedule (MCS) and Chemical Usage Monitoring Forms, attending all chemical safety training, performing other tasks as assigned by management, and reporting any suspicious activity related to food defense.Position description and progressing levels and duties include working as a part of a team, but individually completing all processes associated with HACCP SSOPs and assigned tasks given by Supervisors, Managers, and Line Leaders. The main objective for the Sanitation Department is properly washing and sanitizing equipment and/or rooms associated with production or require cleaning. All work will be done in accordance and compliance with Revela Foods GMP policy and OSHA safety rules and regulations. All progression in Sanitation Department levels program is subject to Management discretion.Physical demands and work environment include being able to stand, walk, climb stairs, bend and lift up to 55 pounds as needed, and 35 pounds repeatedly during your workday/shift, ability to read, comprehend work instructions, and complete all required and necessary paperwork, ability to work in a seasonally hot and fast paced environment while wearing all required company issued personal protective equipment (PPE) for each task such as smocks, aprons, gloves, safety glasses, face shields, ear plugs/muffs, as this environment can create moderate levels of machine noise, and additional PPE may be required throughout the shift depending on what task is delegated.Duties include properly cleaning barrel cutting room using proper cleaning chemicals, including barrel carts, properly cleaning some of the barrel cook room areas-conveyor belt, blender, hopper, and grinder, assembling the following after cleaning: conveyor belts, blenders, hoppers, and grinders, ability to understand, demonstrate proper use of the SSOPs and have a good understanding of proper chemical usage, ability to follow and accept instructions from Supervisors, Managers, and Line Leads, as well as fellow coworkers working as a team with same goals, ability to clean basic lines and/or machines and understanding of safety hazards and use of chemicals, through continued training to efficiently clean a minimum of 3-4 different cookers, ability to understand which tasks need to be completed on a daily, weekly, bi-weekly or monthly basis and demonstrate ability to properly and completely fill out all necessary paperwork during and at the end of the shift, and have a good understanding of proper GMPs and SSOPs.ADM requires the successful completion of a background check. REF: BR
Worksite address
colby, WI, 54421, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.