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Job description
Production Changeover LeaderThis position is responsible for leading all production changeovers, focusing on effective and efficient sanitation of equipment and areas. Maintains and controls the organization of tools, supplies and equipment utilized for changeovers.Responsibilities of the Position:Communicate safety as the number one priority for employees by encouraging safe work practices and immediately addressing safety concernsObserve and implement safety corrections on assigned linesTrain employees to work in safe mannerSupport multiple line changeovers to ensure proper cleaning is performed, staff are utilized efficiently, and appropriate departments are notified for support in a timely matter.Train production leads, operators and crew on effective sanitation practices in a timely matter.Train, manage, clean and troubleshoot sanitation equipment including but not limited to floor scrubber, COP tank, parts washer, dry steam, foamer, vacuums, etc.Manage 6S and inventory of sanitation tools, line-specific tooling and equipment.Adheres to CW's Pathogen Procedures, including but not limited to Allergen Control and Facility Color Coding procedures.Backfill the responsibilities of the Sanitation Assistant Supervisor during their absence.Ensures sanitation tools, line tooling and equipment, and more are delivered to lines prior to the changeover.Ensures equipment is taken apart completely and in an organized manner, followed by guaranteeing proper reassembly of equipment and line.Monitors, directs, and problem solves to improve effectiveness and efficiency of changeovers. Provides suggestions and ideas to management for continuous improvement efforts.Effective shift handoff during line changeovers, Master Sanitation Schedule (MSS) and other responsibilities.Enforce company policies and procedures regarding safety, food safety, cooperation and teamwork.Fast-response for safety concerns, including but not limited to blood-borne pathogen containment or food-borne pathogens.Perform other duties as assigned by management.Knowledge/Skills/Abilities:Knowledge of basic sanitation principals, allergen program, and preventing foodborne illnessBasic understanding of Microsoft Outlook, Word and ExcelBilingual in English and Spanish preferredEducation and Experience:High school diploma, GED or equivalent experience requiredExperience in a manufacturing facility that produces food or nutrition products highly preferredLeadership experience preferredWorking Conditions:Wet, dry and dusty work environments during sanitation and production periodsHeavy industrial equipment requiring 2-person liftThis position requires the employee to be on-call at all times to respond to any emergency.This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.Physical Requirements:Operate standard office equipmentReach with hands and armsAble to lift up to 49 pounds, stand/walk for up to 8 hours a day and be able to frequently push, pull, squat, bend, and reach, all with or without reasonable accommodationAbility to work between an office setting and warehouse environment with temperature range of 55 – 80 degrees.Climb ladders, operate scissor lifts (after certification) and comfortable working with heights.
Worksite address
elk grove village, IL, 60007, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.