About this opportunity
Compass Group lists this Sanitation Supervisor - Nashville Soccer opportunity in nashville, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Opportunity At Levy SectorLevy Sector is looking for a dedicated individual for the position of Sanitarian. This role ensures compliance with all food safety, sanitation, health department, and Levy operational standards throughout food and beverage operations.The Sanitarian is responsible for supporting a safe and clean environment for guests and team members by conducting inspections, monitoring food handling practices, coordinating corrective actions, and providing food safety education and training. The Sanitarian plays a key role in maintaining regulatory compliance and protecting the Levy brand through best-in-class sanitation and food safety practices.Essential Duties and ResponsibilitiesConduct routine inspections of kitchens, concessions, bars, commissaries, storage areas, and service locations to ensure compliance with food safety and sanitation standards.Monitor compliance with local, state, and federal health regulations, including HACCP principles.Verify proper food receiving, storage, preparation, cooking, cooling, reheating, holding, and service procedures.Perform daily temperature audits and maintain required food safety documentation.Inspect cleanliness and sanitation of equipment, utensils, food contact surfaces, and facilities.Coordinate corrective actions for identified food safety or sanitation deficiencies.Assist in preparing for health department inspections and internal food safety audits.Investigate food safety concerns, guest complaints, and potential contamination incidents.Maintain sanitation schedules and verify completion of cleaning assignments.Monitor chemical handling, labeling, and storage practices.Partner with culinary and operations teams to ensure food safety standards are consistently followed.Train and coach team members on sanitation procedures, personal hygiene, and food safety best practices.Maintain records and reports related to inspections, audits, and corrective actions.Support emergency response procedures related to food safety and public health concerns.Promote a culture of food safety and sanitation excellence throughout the operation.QualificationsRequiredHigh school diploma or GED.ServSafe Manager Certification or ability to obtain within established timeframe.Knowledge of food safety regulations and sanitation standards.Strong attention to detail and organizational skills.Ability to work independently and manage multiple priorities.Effective written and verbal communication skills.Proficiency with Microsoft Office and electronic recordkeeping systems.PreferredAssociate's or Bachelor's degree in Food Science, Public Health, Hospitality Management, Environmental Health, or related field.Previous experience in food service sanitation, health inspections, quality assurance, or food safety compliance.HACCP certification or experience implementing HACCP programs.Experience within high-volume hospitality, sports and entertainment, or restaurant operations.Physical RequirementsAbility to stand and walk for extended periods.Ability to lift up to 30 pounds occasionally.Ability to work in varying temperatures, including kitchens, walk-in coolers, and freezers.Ability to bend, stoop, reach, and climb stairs as needed.Ability to work evenings, weekends, holidays, and event schedules.Levy is an equal opportunity employer committed to creating an inclusive environment for all team members.
Worksite address
nashville, TN, 37203, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.