About this opportunity
Harri lists this Savory Cook opportunity in springville, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Prep with Purpose. Cook with Care.
Now Hiring: Savory Cook | Bonrue Bakery
Who We Are
At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.
Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.
The Role
As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.
What You’ll Do
Prepare ingredients daily: chop, portion, marinate, label, and store
Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
Follow detailed recipes and batch prep instructions
Set up and break down prep and cooking stations efficiently
Maintain a clean, organized, and sanitary work area
Keep track of par levels and communicate low stock to leadership
Support savory line cooks and baristas during peak service times
Ensure proper food rotation and storage (FIFO method)
Follow all food safety and health regulations consistently
Assist with occasional seasonal or special menu prep
Who You Are
You might be a great fit if you:
Have 6 months – 2 years of professional kitchen or prep experience
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Can follow recipes and instructions with care and speed
Are reliable, efficient, and calm under pressure
Communicate well and enjoy working as part of a team
Care about consistency and quality—even in high-volume environments
Hold (or are willing to obtain) a valid Food Handler’s Permit
Can lift 50 lbs and work early mornings, weekends, or holidays as needed
Thrive in clean, well-organized kitchens and don’t cut corners
What We Offer
Competitive hourly pay
Flexible scheduling
Cross-training opportunities in kitchen, barista, and baking
Growth paths into Lead Prep, Savory Line, or Kitchen Supervisor roles
A fast-paced, supportive kitchen culture rooted in trust and high standards
A brand that’s growing fast—and recognizes the team that makes it happen
We use eVerify to confirm U.S. Employment eligibility.
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Worksite address
springville, UT, 84663, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.