This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Bonrue Bakery, in Utah, seeks a Savory Cook to support daily prep and production of savory pastries and menu items. You will follow recipes with precision, manage your station, and help keep service fast and consistent for hundreds of guests each morning.
The role emphasizes reliability, teamwork, and adherence to food safety in a high-volume kitchen, with flexible shifts including mornings and weekends.
#J-18808-Ljbffr
Worksite address
springville, UT, 84663, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.