About this opportunity
American Heritage Schools - Broward Campus lists this School Cafeteria Worker opportunity in plantation, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Cafeteria Staff Member
American Heritage Schools- Broward Campus is currently looking to hire a cafeteria staff member.
POSITION OVERVIEW
The Food Service Team Member position will perform routine tasks necessary to prepare high-quality meals from simple to complex, adhering to food safety regulations, assist in keeping the kitchen orderly and clean, as well as, providing the utmost customer service experience for all students, faculty, and staff.
PRIMARY DUTIES & RESPONSIBILITIES
Cuts, weighs, or measures ingredients according to provided instructions
Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed
Prepares vegetables to be used as condiments
Combines salad ingredients
Arranges prepared food on serving trays or in designated area for retrieval by serving staff
Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas
Monitors the temperature of food and food storage areas
Maintains and cleans salad bars and buffet line
Ensures utensils and condiment area is adequately stocked
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and serving area
Manages transactions with students, faculty, and staff
Scans and/or collects payments
Prints and provides register totals to Director of Food Services at the end of each day
Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
Cleans trash receptacles with water or steam
Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
Assists in cleaning and preparing various foods for cooking and/or serving, as directed
Ensures work areas remain safe, clean and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
SECONDARY DUTIES & RESPONSIBILITIES
Attends all designated training sessions requested by the school such as: Safety and Security, Customer Service, etc.
Performs other related duties as assigned.
QUALIFICATIONS/EDUCATION/EXPERIENCE
High school diploma or equivalent
Prior completion of food safety coursework preferred
SKILLS & ABILITIES
Ability to listen and follow directions
Ability to follow safety rules and guidelines throughout the kitchen
Ability to understand and meet the standards for health, safety, and excellence
Ability to work effectively with kitchen staff
Detail-oriented and thorough
WORKING ENVIRONMENT
Dining Hall
Fast-paced
PHYSICAL REQUIREMENTS
Prolonged periods of walking or standing
Must be able to lift, carry, and place up to 60 pounds at a time
Ability to bend, stoop, and wipe frequently
Frequently immerse hands in water
Required to wear protective coverings such as hair restraint and gloves
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.