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Job description
Whitsons Culinary Group in Hartford, CT is seeking a Food Service General Manager to lead a school nutrition program, delivering nutritious, student-centered meals and building a collaborative kitchen culture.
You will manage daily operations, budgeting, compliance with NSLP/SBP, staffing, and vendor relationships, while fostering growth, equity, and quality in a mission-driven environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.