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Job description
Whitsons leads a school nutrition program focused on nutritious, student-approved meals served with care and efficiency. The General Manager role emphasizes hands-on leadership, cross-team collaboration, and a commitment to health, learning, and community within a mission-driven kitchen.
You will oversee budgeting, staffing, compliance, and food safety while building strong partnerships with school staff to advance wellness and equity in meals.
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Worksite address
thetford, VT, 05074, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.