About this opportunity
Post Holdings, Inc. lists this Scientist II opportunity in northfield, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Business Unit Overview
Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit and follow us on LinkedIn Facebook for the latest news.
Location Description
Northfield, Minn. is home to two Post Consumer Brands manufacturing plants, the Campbell Mill and Ames Mill, two distribution centers, and more than 750 team members. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.
Responsibilities
Food Scientist II
Location: Northfield, MN (On-Site) Company: Post Consumer Brands, a division of Post Holdings, Inc. Relocation Assistance: Available Travel: Minimal Visa Sponsorship: Not available. Candidates must be authorized to work in the U.S. without sponsorship now or in the future.
Make a Difference at a Plant That Feeds Millions
Join Post Consumer Brands and help shape the future of some of America's most iconic cereal brands, including Malt-O-Meal®, Honey Bunches of Oats®, and PEBBLES™ . Based in Northfield, Minnesota , this role supports operations at both the Campbell Mill and Ames Mill , facilities that produce more than 45 cereal varieties and have roots tracing back to the original Ames Mill where the Malt-O-Meal Company began.
As a Food Scientist II , you will serve as the plant's frontline technical expert, driving product quality, manufacturing excellence, food safety, process optimization, and innovation commercialization. This is an exciting opportunity to partner closely with Operations, Quality, Engineering, R&D, and Supply Chain teams while making a measurable impact on plant performance and consumer satisfaction.
Position Summary
The Food Scientist II is responsible for sustaining and improving ingredient and product performance while supporting key plant objectives related to safety, quality, yield, throughput, productivity, and manufacturing efficiency.
This role serves as the technical lead for product and process improvements, commercialization activities, and continuous improvement initiatives while ensuring compliance with food safety and quality standards.
Key Responsibilities
Technical Leadership & Manufacturing Support
Serve as the frontline technical resource for ingredient functionality, product performance, and manufacturing processes.
Provide technical support, validation, and troubleshooting for new formulas, ingredients, equipment, and process implementations.
Drive improvements in product quality, consistency, and finished product identity.
Support daily manufacturing operations to achieve targets for safety, quality, yield, rates, and efficiency.
Validate process and product parameter changes related to equipment, formulations, and processing conditions.
Analyze manufacturing data and identify opportunities for optimization and performance improvement.
Act as the plant representative and technical consultant for product and process changes.
Commercialization & Continuous Improvement
Coordinate plant-level commercialization activities for product renovations, formula changes, and new product launches.
Support corporate cost-savings initiatives and operational excellence projects.
Identify and lead ingredient, formula, and process improvements that reduce costs and improve efficiency.
Apply Lean Manufacturing and continuous improvement principles to drive plant performance.
Generate, update, and maintain production work instructions and process documentation.
Food Safety & Quality
Support, implement, and maintain food safety programs and quality systems in compliance with SQF requirements.
Champion food safety culture initiatives throughout the facility.
Partner with Quality and Operations teams to sustain compliance and drive continuous improvement.
Lead investigations and root cause analysis to address product and process issues.
Leadership & Collaboration
Serve as a subject matter expert on ingredient functionality, cereal manufacturing processes, and product characteristics.
Train, mentor, and coach operators and technical team members.
Participate in and lead cross-functional teams focused on solving complex manufacturing challenges.
Influence stakeholders and drive consensus across multiple departments.
Identify and share best practices across manufacturing locations.
Support plant safety initiatives and advise on process safety opportunities.
Qualifications
Qualifications
Required Education
Bachelor's degree or higher in:Food Science
Food Engineering
Chemical Engineering
Agricultural Engineering
Or a related technical discipline
Required Experience
2 to 5 years of CPG experience in:Food manufacturing
Product development
Process engineering
Process development
Quality assurance
Or a related technical manufacturing environment
Preferred Experience
Experience within the food, cereal, consumer packaged goods (CPG), or related manufacturing industries.
Experience supporting commercialization, process optimization, and plant operations.
Skills & Competencies
Strong analytical, troubleshooting, and problem-solving abilities.
Demonstrated ability to influence, mentor, and achieve results through others.
Strong project management and organizational skills.
Experience facilitating and leading cross-functional teams.
Excellent communication and relationship-building skills.
Passion for food safety and maintaining a safe, respectful workplace.
Strong change management and collaboration capabilities.
Ability to manage multiple priorities in a fast-paced manufacturing environment.
Results-oriented mindset focused on operational excellence and continuous improvement.
Sound business judgment and decision-making skills.
Ability to communicate technical concepts effectively at all levels of the organization.
Why Join Post Consumer Brands?
At Post Consumer Brands, we're dedicated to making delicious food accessible for all. Our Northfield operations play a critical role in producing some of America's most trusted cereal brands while fostering a culture of safety, innovation, collaboration, and continuous improvement.
The pay range for this position is $72,498 - $101,497 per year.
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Worksite address
northfield, MN, 55057, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.