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Avanti Food & Beverage

Seasonal Dining Room Manager: Lead Fast-Paced, High-Volume

vail, CO

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Job description

A vibrant hospitality group in Vail, CO is seeking a Resourceful Leader to manage daily floor operations across multiple venues. This position requires someone who thrives in a high-pressure environment, has at least one year of restaurant experience, and strong organizational and communication skills. The ideal candidate will lead a team of over sixty employees while driving sales and fostering a collaborative work culture. Compensation ranges from $65,000 to $75,000 yearly.

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