About this opportunity
SA Hospitality Group lists this Seasonal Line Cook - Summer Open Call in Southampton opportunity in village of southampton, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Sant Ambroeus Southampton is hosting an in-person open call for seasonal Line Cook positions at our Southampton location. Candidates must be available to work from June through the beginning of October 2026 and attend the interview during the open call.
The open call is hosted for Back-of-House roles, with Line Cooks being the focus for this recruitment in Southampton, NY. Prospective team members should arrive prepared for on-site interviews on the scheduled day.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.