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Job description
Marriott is hiring a Seasonal PM Server to deliver exceptional evening dining service in our hotel restaurant. In this front-line role, you will warmly greet guests, present menus, take accurate food and beverage orders, and use our POS system to process them efficiently. You’ll serve meals and drinks with attention to detail, monitor guest satisfaction, and resolve basic concerns with professionalism. Responsibilities include setting and clearing tables, maintaining clean and organized service areas, and following strict food safety and alcohol service guidelines. You’ll work closely with kitchen and bar teams, reflecting Marriott’s people-first culture, integrity, and commitment to service excellence while gaining exposure to full-service hotel operations and hospitality career growth opportunities.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.