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Job description
Sheraton Lincoln Harbor Hotel in Weehawken, NJ is seeking an Executive Chef to oversee all kitchen operations, ensuring culinary excellence, safety, and strong team leadership. You will manage menu creation, staff training, inventory control, and budget adherence.
The role requires proven Executive Chef experience, a culinary degree, and the ability to lead in a fast-paced environment while coordinating with hotel leadership on promotions and events.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.