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Job description
Seasoning Department SupervisorSupervises Seasoning Department production line operations and employees to fulfill customer orders. Ensures that all employees comply with company policies, procedures and standards. Maintains smooth production during work shift and promptly resolves all related problems. Works cross-functionally with Maintenance, Quality Assurance, Customer Service and Warehouse.Shift available:2nd shift (3pm - 11pm)Essential FunctionsSchedule personnel to meet production requirements.Conduct weekly staff meetings.Conduct periodic health & safety meetings with hourly staff.Maintain a safe work environment.Implement and train staff on scanning system.Implement, monitor & enforce company procedures.Monitor GMP’s, plant sanitation and housekeeping!Complete daily production reportComplete daily remote bagger scheduleAttend daily production meeting.Plan and schedule productionMonitor production activities in blending and packaging.Complete daily pre-op checklist for blending areaComplete daily scale checkComplete daily security checklistActing Food Defense Coordinator – conduct food security auditsParticipate in HACCP related meetings.Participate in Joint Health & Safety committee meetings.ADT security contactTroubleshoot blending, batching & packaging issues.Monitor product quality.Record employee hours/attendanceMonitor HACCP program relating to blending & packaging.Monitor machine efficiency.Monitor equipment maintenance – report to Maintenance department any deviations.Review and verify employee documentation.Ensure proper transfer of completed product from production into warehouse locations.Assist in month-end inventory.Work with Human Resources in regards to employee-related issuesResponds to inquiries from customer service & shipping regarding order completion and run schedules.Inventory lot controlContribute to successful audits by corporate, customer, CFIA and other governing bodies.Non-Essential FunctionsPerforms other activities, special tasks and projects upon requests from managers.Back up for Production SchedulerBack up for Production ManagerQualificationsExcellent communication skillsExcellent interpersonal skillsComputer proficiencyHighly organizedExpertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles.Previous supervisory experienceSupervisory-related course work or trainingWork EnvironmentExposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions.Walking and standing on concrete for 8 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces.Regularly lifting 50 to 100 lbs.Busy & stressful during peak season
Worksite address
springdale, AR, 72764, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.