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Job description
Aramark is seeking a Catering Director to lead the catering operations across multiple units, including budgeting, event planning, and team leadership. The role requires overseeing orders, events, and client relations, with a focus on delivering high-quality service and meeting financial goals.
This position demands a flexible, event-based schedule and senior-level experience in catering. It offers opportunities to drive strategy and improve operational efficiency across the catering portfolio.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.