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Job description
Institute Of Event Management in New York, NY is seeking a senior operations leader to oversee high-volume catering operations, event planning, and client relationships. You will manage food service execution, budgets, and team leadership to deliver exceptional guest experiences.
The role focuses on driving operational excellence and profitability while maintaining Day 1 benefits and strong career growth opportunities. A dynamic team environment and work-life balance are emphasized.
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.