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Job description
Levy at American Airlines Center in Dallas seeks a Senior Executive - Culinary Innovations to translate culinary ideas into guest experiences and revenue growth. You will lead menu concepts, identify trends, and partner across operations, purchasing, and finance to scale concepts that are financially successful.
The role demands a strong track record in menu development, innovation, and financial analysis, with event-based hours as needed.
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.