Senior Dietary Supervisor - Skilled Nursing Kitchen Lead

Job description

St. Patrick's Manor in Framingham, MA is seeking a Dietary Supervisor to join our 303-bed skilled nursing facility.

You will oversee the menu system, tray line, and dietary aides, working with the Food Service Director to ensure safe, nutritious meals for residents. A high school diploma, food service experience (healthcare preferred), knowledge of therapeutic diets, and ServSafe certification are preferred.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.