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Job description
Stanford University in Palo Alto is seeking a Food Service Manager within Residential & Dining Enterprises to lead a large dining unit with revenue targets and 15+ FTE. The role focuses on delivering exceptional meals, engaging students, and upholding safety and quality across all meal periods.
The position requires a Bachelor’s degree in a related field and 5+ years in institutional food service management, including labor and cost controls.
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Worksite address
palo alto, CA, 94306, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.