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Job description
Royal Caribbean Group is seeking a Senior Director of Food and Beverage Operations to lead the development and continuous improvement of restaurant concepts, service standards, and guest experiences across the fleet and shoreside operations. This role directs a cross-functional team and collaborates with Culinary, Beverage and Operations Excellence to elevate hospitality performance.
The role requires a master’s degree in a related field and 10–15 years in senior hospitality leadership, with a
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Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.