Senior Director: Luxury F&B Strategy & Operations

Job description

Vail Resorts in Beaver Creek, CO seeks a Senior Director of Food and Beverage Operations and Strategy to lead culinary strategy across luxury resort venues. The role requires balancing high-volume operations with exceptional guest experiences and collaborating with cross-functional teams to translate Beaver Creek’s luxury positioning into memorable dining moments.

The position oversees multi-venue F&B, cabin and club experiences, and private events, driving operational excellence, safety, talent

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Who can apply

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