About this opportunity
Elior Group lists this Senior Event Sous Chef — Luxury Off-Premise Catering opportunity in village of tarrytown, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Abigail Kirsch is seeking an experienced Senior Event Sous Chef to join our off-premise culinary leadership team. This is a hands-on leadership role overseeing culinary execution—from commissary production and client tastings through load-in, setup, service and event completion—while guiding culinary teams to maintain Abigail Kirsch's quality and consistency.
You will manage menus, dietary requirements and timing for weddings, galas, corporate events across New York and surrounding regions,
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.