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Job description
As the Sr. Executive Chef at Morrison Healthcare, you will lead culinary operations for a large hospital, overseeing daily production of patient meals and retail dining across two kitchens, with a team of about 50 associates.
You will drive food quality, safety, cost controls, and staff development in a high‑volume healthcare setting, partnering with clinical and operations leaders to deliver excellent patient and guest experiences.
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Worksite address
hartford, CT, 06112, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.