About this opportunity
Aramark Corporation lists this Senior Executive Chef - Lead Culinary Team & Menu Strategy opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Aramark is seeking a Senior Executive Chef to oversee culinary operations, leading kitchen staff across venues and ensuring high-quality menus while controlling costs. The role emphasizes vendor relations, training, safety, and strategic menu development.
Candidates should have 8+ years of culinary management experience and a culinary certification, with a proven ability to optimize food and labor costs in a client service environment. This is a full-time, on-site leadership role.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.