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Job description
Masis Professional Group is seeking a Food Safety & Quality Assurance Manager to lead a FSQA team and drive continuous improvement in food safety programs across operations. The role emphasizes USDA and GFSI standards, strong leadership, and cross-functional collaboration to uphold product integrity and regulatory compliance.
The position is temp to direct hire with an hourly rate of $44–$50, works 10am–7:30pm, and requires extensive experience in processed meat production and FSQA leadership.
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Worksite address
chelsea, MA, 02150, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.