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Job description
A leading healthcare service provider in Washington, D.C. is seeking an experienced General Manager for Food and Nutrition Services to oversee daily operations at a prominent hospital. This role involves delivering high-quality food service, achieving financial targets, and developing client relationships. Candidates should possess a Bachelor's degree, with strong operations and leadership skills in a healthcare environment, as well as a commitment to patient care. The position requires 5 years of management experience and regulatory compliance understanding in D.C.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.