About this opportunity
Maristone-of-Providence lists this Senior Living Culinary Director — Menu & Team Lead opportunity in Mt. Juliet, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Maristone of Providence in Tennessee seeks an experienced Culinary Director to lead our dining services for residents. You will oversee menu development, staff management, and kitchen operations while maintaining dietary standards and food safety.
The role requires hands-on kitchen support, flexibility to cover shifts, and collaboration with residents and staff to deliver exceptional dining experiences that enhance quality of life.
#J-18808-Ljbffr
Worksite address
Mt. Juliet, TN, 37121, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.