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Job description
All American Assisted Living in New Jersey seeks a seasoned Food Service Director to lead the community's Dining Services. You will oversee daily operations, plan menus, supervise staff, and ensure high standards in food safety, quality, and resident satisfaction.
The role requires strong leadership, budgeting, and collaboration with nursing teams to meet dietary needs and regulatory guidelines. A hands-on, hospitality-focused approach is essential.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.