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Job description
The Arlington of Naples is hiring a hospitality-focused Executive Chef to oversee all facets of food production, dietary compliance, and kitchen operations for residents and staff. The role drives quality, safety, and a culture of hospitality in a senior living setting.
Starting salary is $90,000 and will be commensurate with culinary experience. The position requires ServSafe certification, strong leadership, and the ability to manage staff in a fast-paced environment while ensuring resident
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Worksite address
naples, FL, 33939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.