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Job description
Nutrition Management Services Goshen, NY seeks a Food Service Director to oversee facility operations, ensuring compliance with company standards and client service agreements. You will lead food service teams, manage budgets, monitor quality, and maintain strong relations with clients and guests across daily operations.
Responsibilities include menu planning, food safety, cost control, scheduling, and reporting to the District Manager.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.