About this opportunity
Ghirardelli Chocolate lists this Senior Project Engineer opportunity in san leandro, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
The Senior Project Engineer manages capital improvement projects to build, maintain, and improve the manufacturing infrastructure. The Engineering Department’s purpose is to Deliver Great Solutions by being both innovative and brilliant at the basics.
ESSENTIAL FUNCTIONS
Design, plan and organize multiple new installations projects with minimal supervision
Develops and maintains project scope, budget, timeline and success criteria to meet given objectives
Uses good PM fundamentals including the existing Early Equipment Management process with expert ability
Identify areas for process improvement in production and business processes
Carry out independent concept investigations for solutions to assigned projects
Work with suppliers to order, specify, test and approve new equipment
Coordinate mechanical and electrical installation requirements with both outside contractors and internal resources where applicable
Ensure efficient hand over of new installations to Production and Maintenance Departments through proper training and documentation of new equipment and/or packaging/process systems
Serve as a resource for Maintenance when expert and in-depth information is required for troubleshooting and preventative work on new equipment
Participates in the process improvement teams as a team member in other Continuous Improvement initiatives as needed
MINIMUM EDUCATION AND EXPERIENCE
BS/A Degree in Engineering and 3-5 years of experience in a manufacturing capital project management position; or equivalent combination of education and experience.
Mechatronics, Automation and Electric Engineering degrees are preferred
Food or pharmaceutical background preferred; Chocolate experience desired
Ability to effectively collaborate on all levels, functions, and departments
Management of +3MM capital projects
Food or pharmaceutical background preferred; Chocolate experience desired
Possess knowledge about EHSS (environmental, health, safety, security) requirements in a food production plant
Ability to work effectively in a Union environment
Computer literacy in MS Office and Auto Cad; ERP knowledge is a plus
Strong analytical and problem solving abilities
Clear oral and written presentation skills
Other Job Requirements
Must be able to work seated or standing for at least 8 hours
Must be able to lift a minimum of 35 lbs
Travel is required, the amount of travel is dependent on the projects being managed
Must be able to concentrate for extended periods of time paying close attention to detail
Generally, works in a regular office environment in support of projects, working in the field is occasionally required
Conditions in the field include
Ability to climb stairs and ladders; must be able to work from heights
Exposure to vibration, moving mechanical parts and loud noise
Capable of using protective equipment such as hard hats, safety glasses/goggles, safety shoes, hearing protection, air masks, respirators, etc. in the performance of job duties
Ability to work in extreme temperatures and will be exposed to heat, cold, wind, rain, dust, confined spaces, elevated areas, dirt, ash particles and fuel particles
Must be able to work outdoors in varying weather conditions
Must be able to kneel, bend, crouch and climb as required
Salary
Salary: $ to $ / year
About Lindt & Sprüngli Group
Looking to grow your career in a dynamic, international setting? Join the Lindt & Sprüngli Group! Together, we thrive to achieve our bold ambitions, powered by our purpose and unique culture of community and mutual support – rooted in a proud tradition, yet always evolving to stay ahead and set new standards. Across our diverse local teams, we think globally and act locally – empowering people to grow, take ownership and shape a sustainable future together. We are a responsible “employer of choice” who provides an inspiring people experience. Together, we build trust, drive innovation, and grow – as individuals and as a business. Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. The long-established Swiss company with its roots in Zurich is a global leader in the premium chocolate category. Lindt & Sprüngli produces quality chocolates today at its 12 factories in Europe and the USA. Its products are sold by 41 subsidiaries and branch offices in around 620 of its own stores as well as via a network of around 100 distributors around the globe. With around 15,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.92 billion in 2025. Our commitment to contributing to a sustainable tomorrow is a key element driving the company’s actions and ambitions. Since 2008, the Lindt & Sprüngli Farming Program has been our Responsible Sourcing Standard for cocoa.
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Worksite address
san leandro, CA, 94579, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.