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Job description
Sartori Company is seeking a Sensory Scientist III to lead dairy sensory research focused on quality, shelf-life, and process improvements. You will design robust studies, train panelists, and translate results into actionable recommendations for R&D, Quality, and Operations teams.
The role requires a Master's in Food/Sensory Science and 5+ years of experience with sensory and statistical analysis software.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.