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Job description
A leading hospitality company is looking for a Sous Chef to oversee food preparation and ensure high-quality standards. The ideal candidate will have an Associate's degree and experience in kitchen management. Responsibilities include training kitchen staff, maintaining sanitation standards, and assisting in budgeting. Located in Pleasanton, California, this position offers a great opportunity to grow in the culinary field while providing excellent service to members.
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Worksite address
pleasanton, CA, 94566, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.