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Job description
Aramark at Florida State University in Tallahassee, FL, seeks a Culinary Specialist - Sous Chef to assume Head Chef duties in their absence and support efficient kitchen operations. You will ensure compliance with safety, hygiene, and company policies while maintaining quality.
Responsibilities include leading staff, coordinating menu cycles, managing food orders, and ensuring top-notch food presentation and cost control. A strong background in food safety and HACCP is required.
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Worksite address
tallahassee, FL, 32318, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.