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Job description
USA Pavilion World Expo 2027 seeks an accomplished Sous Chef to act as second-in-command to the Executive Chef, running the kitchen day-to-day, driving production, quality and food safety on the line, and leading the brigade during service.
The role requires at least 5 years in professional kitchens, a culinary qualification and HACCP certification, strong leadership, and the ability to adapt to constrained sourcing, with duties including VIP and event menu support, stock control, and
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.