About this opportunity
AccorHotel lists this Servers - Casual Restaurant opportunity in wailea, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Company Description
Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Server in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your detailed knowledge, colorful descriptions of our offerings and impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories.
Hourly Rate: $16.00
Follow Fairmont Kea Lani sequence of service which will include but not limited to the following: welcome guest, introduce venue with approved verbiage, set table with glassware, take beverage order, pour water/juice/coffee, take food order, punch in order to POS, pick up drinks and deliver, set table, pick up food, deliver food, maintain table adhering to sanitation guidelines, bus tables, present check, and reset the table ready for the next guest.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Adhere to the State of Hawaii Department of Health & EHC food handling safety standards
Organize time so all side work is completed according to shift demand
Schedule:
Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
High School diploma (or equivalent) and/or vocational training
Minimum two (2) years serving experience in a high volume restaurant is required, preferably in a luxury hotel environment
Previous fine dining experience and wine knowledge is an asset.
Previous experience in a 4 diamond hotel environment is an asset.
Food Safety Certification or ServSafe Certification
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). Our commitment to Diversity & Inclusion:
Visit our website to learn more about living and working for Fairmont Hawai’i.
Why work for Accor?
Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #Job-Category: Food & BeverageJob Type: PermanentJob Schedule: Casual
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.