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Job description
Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high‑quality food is prepared and served, while the restaurant crew is well trained and provides great service.
The role requires supervising the line, monitoring breaks and shifts, and assisting with training, performance reviews, and basic office tasks to keep operations smooth.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.