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Job description
Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, while leading a trained restaurant crew. The role involves managing a clean line, supporting food safety practices, and coaching crew performance.
You will contribute to staff development, assist with office duties, and help ensure operational efficiency in a fast-paced environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.