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Job description
Chipotle Mexican Grill in New York is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, and by keeping the restaurant crew well trained and customer-focused. The role involves standing on the floor, supervising line operations, and assisting with various crew tasks when not busy.
You will ensure food safety practices, monitor time and temperature, and help resolve customer incidents, while developing future leaders and
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.