This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Chipotle Mexican Grill is seeking a Service Leader in Saint Louis Park to uphold a high standard of food safety and quality while ensuring exceptional customer experiences. You will lead and train front-of-house crew, manage line operations, and support daily administrative tasks.
Responsibilities include monitoring food safety, handling cash policies, organizing shifts and meetings, and developing the team for future leadership roles. A high school diploma and restaurant experience are required.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.