About this opportunity
Little Beet LLC lists this Shift Lead-3 opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected. At Little Beet, our teams bring energy, positivity, and teamwork to every shift. We’re looking for people who enjoy fast paced environments, care about delivering great guest experiences, and want to be part of a supportive team that works hard together. With fresh food, a balanced restaurant schedule, and opportunities to grow, Little Beet offers a restaurant environment where you can learn, contribute, and build your career alongside a great team. We also offer something different from many restaurant environments: the ability to maintain balance while building your career and real opportunities for growth. As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien. At Little Beet, you’re not just working a job, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day.
Job Description Responsibilities
Provide friendly and attentive service to all guests throughout the entirety of the visit
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
Anticipate guest needs and note any preferences provided by the guest
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
Prepare drinks for the dining room, as needed
Handle any guest situations with genuine empathy and elevate to a manager as necessary
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Organize money and receipts throughout the shift in adherence with the cash handling policy
Keep all areas of the restaurant clean and organized by following cleaning checklists
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Qualifications
3 to 6 months of related restaurant experience or training
Experience with POS systems, especially Toast, a plus
Flexibility in schedule is highly preferred but not required
Ability to be cross‐trained in all areas of the dining room and retail space preferred
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is: $18.00 - $22.00
Convive Brands is an Equal Opportunity Employer.
We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class.
Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
The Little Beet is raising the bar in the quick service industry.
We give people access to simple, nutritious, and crave‑able food – fast! So, that anyone can eat well on the go.
We want everyone to eat our food all the time because food should make you happy and make you feel good.
The experience of going out to buy food should be effortless and enjoyable.
This is what we stand for and our team culture, like our food, is one that fosters growth and makes you feel good.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table.
As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.