About this opportunity
Angies lists this Shift Lead - Angie's 19th Ave and Baseline $21.51 opportunity in phoenix, Arizona. Review the employer’s description below for duties, qualifications and application requirements.
Job description
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Shift Lead - Angie's 19th Ave and Baseline $21.51
FullTime 19th and Baseline, Phoenix, AZ, US
4 days ago Requisition ID: 1461
Salary: $21.51 Annually
7425 S 19th Ave Phoenix, AZ85041
Paid vacation time
Medical, dental and vision insurance
Closed on seven major holidays
Growth potential with a start-up
Free shift meal
Superior company culture
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.
A Shift Leader will be able to:
Oversee and manage the daily operations of the shift
Communicate clearly and effectively with the team
Ensure excellent customer service and satisfaction
Handle customer complaints or issues in a professional manner
Work efficiently in a fast-paced environment
Train and supervise staff members, providing guidance and support
Maintain a clean and organized work environment
Assist with food preparation and handling when necessary
Operate the POS system accurately and efficiently
Coordinate with other departments to ensure smooth operations
Adhere to all food safety standards
Monitor inventory levels
Be cross-trained for all positions as well as opening and closing the restaurant
Stand for up 8+ hrs. at a time
Work with fryer, grill and kitchen equipment safely
The ideal candidate should have:
Previous experience in a supervisory role, preferably in the food industry
Strong knowledge of food handling and safety regulations
Excellent communication and leadership skills
Ability to multitask and prioritize tasks effectively
Will bring a positive attitude to work every day
Has the ability to adapt, multitask and take feedback in a positive manner
Can effectively lead and manage a small team
Is dependable and has reliable transportation
Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.
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Worksite address
phoenix, AZ, 85003, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.