About this opportunity
Anchor Point Management Group lists this Shift Lead (Corvallis, OR) opportunity in corvallis, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Details
Job Location: 1820 NW 9th Street - Corvallis, OR 97330
Salary Range: $15.05 - $21.00 Hourly
Purpose
The purpose of this position is to provide additional support to the management team and allow for additional coverage during peak periods, or in the absence of a Manager.
Core Job Functions / Responsibilities
Ensure that 100% of table visits are performed and all Guest issues are resolved throughout the shift
Lead and coach Team Member performance
Positively impact the achievement of sales and profits in the restaurant
Help provide support and direction for the Front of House and Heart of House Teams Administrative
Open and close the restaurant, including all appropriate paperwork
Run a mid‑shift
Perform shift change, including all appropriate paperwork
Break down cash drawers
Perform safe audits
Inspect credit cards
Complete Manager Absolutes
Perform Comps, Voids, and Discounts (CVDs) and Pull Backs
Perform Server check‑outs
Document shift highlights in the daily communication log Operational Readiness & Execution
Perform Heart of House Line Checks
Perform Bar Line Checks
Perform Daily QSC
Monitor food quality, labor, and safety throughout the shift
Receive food orders, ensure proper product, food quality, food safety, and proper storage
Receive liquor orders, ensure proper products and proper storage
Guest & Team Member Relations
Conduct Team Member pre‑shift meetings
Perform figure eights during peak periods
Address Guest complaints in the restaurant
Assign cleaning duties to Team Members
Manage labor on the shift
Monitor Guest and Team Member safety and security
Monitor Responsible Alcohol Service
Other duties as assigned by supervisor.
The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.
Qualifications
Leadership and facilitation abilities with fellow Team Members and management
Knowledgeable in all functional areas of restaurant operations
Superior verbal communication and interpersonal skills
Ability to take and give direction, and execute team and company objectives
Knowledgeable about current marketing initiatives and upcoming events to inform our guests and Team Members
Knowledgeable of proper sanitation, food safety, and security procedures
Basic mathematical skills
Knowledge of RAS (responsible alcohol service) procedures as defined by federal and state laws, and BWWs policy and procedures
Knowledge of commonly ordered drinks and food items
High degree of customer service
Knowledge of Operations
Ability to resolve Guest issues
Knowledge of all menu and drink items to ensure quality and coach others
Conflict management skills, analytical skills, and high degree of emotional intelligence to recognize and solve problems that arise in this position
Education / Experience
Minimum 21 years of age
Certification as a Wing Certified Trainer in at least one hourly position, Completion of Shift Leader certification
Prior experience managing others or two years of Buffalo Wild Wings experience (preferred)
#J-18808-Ljbffr
Worksite address
corvallis, OR, 97333, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.