About this opportunity
Bonrue Orem lists this Shift Lead opportunity in orem, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Be the Calm in the Rush.
Bonrue Bakery
Who We Are
Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync.
If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit.
The Role
As a Shift Lead, you’ll step into a hybrid role: part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction-from the pastry case to the cash drawer.
What You’ll Do
Lead store operations during opening, mid, or closing shifts
Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc.
Support and direct FOH and BOH teams in real time
Monitor product quality, speed of service, and guest experience
Delegate tasks during service and keep team energy high
Perform accurate cash drawer counts and support end-of-day financial procedures
Execute shift checklists, oversee cleanliness, and ensure prep completion
Assist in training new team members and reinforcing brand expectations
Communicate wins, challenges, and team needs to the General Manager
Handle shift-level decisions including guest recovery, break coverage, and role adjustments
Maintain pace, presence, and professionalism from start to finish
Who You Are
You might be a great fit if you:
Have 1-2 years of food service or hospitality experience
Are confident leading a team and giving direction under pressure
Know how to keep things clean, calm, and moving-no matter how busy
Are detail-oriented and comfortable handling money and shift reports
Love working with people and setting a positive tone
Are punctual, reliable, and thrive in fast-paced settings
Hold or are willing to obtain a Utah ServSafe certificate
Are at least 18 years old and available for early mornings, weekends, or holidays
What We Offer
Competitive hourly pay + pooled tips
Leadership coaching and career development opportunities
Cross-training in concierge, savory, bakery, and barista roles
Flexible scheduling
A team culture rooted in trust, pace, and hospitality
The chance to grow with one of Utah’s fastest-growing bakery brands
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Worksite address
orem, UT, 84058, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.