About this opportunity
Taco Bell lists this Shift Lead opportunity in town of windsor, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Taco Bell Urgent Hiring: Immediate Opening for a Highly Skilled Shift Lead
Are you looking for a fun, dynamic work environment where your leadership can truly shine? Do you want to be part of a loving team that values growth and positive impact? If yes, this exciting Shift Lead role at Taco Bell is perfect for you!
At Taco Bell, a culture-centric lifestyle brand known for craveable Mexican-inspired food and bold flavors, we are seeking a motivated Shift Lead to help drive success. Join us to develop your management skills, enjoy flexible scheduling, and benefit from comprehensive health coverage while working in a fast-paced, enthusiastic atmosphere.
Key Responsibilities
Partner with the Restaurant General Manager to achieve success metrics and team goals
Ensure a delicious guest experience with friendly interactions, a clean restaurant, and hot, fresh meals
Grow and mentor a dynamic team through training and hiring
Communicate goals, promotions, and business updates effectively
Lead a positive, collaborative, and family-like work environment
Success Factors
Lead by example with high standards in customer service, cleanliness, and quality
Utilize resources for effective training and team development
Build a strong team by selecting and onboarding new hires
Take pride in your work and embody Taco Bell's values
Enjoy and thrive in a fast-paced, goal-oriented environment
Value exceptional customer service and positively impact guest experiences
Maintain high food quality and cleanliness standards
Requirements & Benefits
Must be 18 years of age or older
Flexible scheduling options including 10-hour shifts
Health, dental, and vision insurance
401k retirement plan
Employee discounts on delicious menu items
Paid training and ongoing development opportunities
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Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.