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McDonald's

Shift Manager-Starting at $16.50 - $17.50 Depending on Availability and Experience

town of champlain, NY

Check who can apply and the requirements below before continuing.

About this opportunity

McDonald's lists this Shift Manager-Starting at $16.50 - $17.50 Depending on Availability and Experience opportunity in town of champlain, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Shift Manager

Starting at $15.50 - $17.00 depending on availability and experience.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service and cleanliness to customers. Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and helping their assigned Departments meet their goals.

Key Duties

Food Safety

Internal Communication

Inventory Management

Daily Maintenance and Cleanliness

Managing Crew

Quality Food Production

Exceptional Customer Service

Safety and Security

Scheduling

Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Candidates must be 18 years or older and have a flexible schedule, a positive team-oriented attitude, and the passion to work in a fast‑paced environment.

Benefits

15-25 days paid vacation

10 paid holidays and 8‑week sabbatical every 10 years

Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance and English classes as a second language

Medical, dental and vision coverage

Pre‑tax flexible spending accounts

Short‑ and long‑term disability, life and accident insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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Who can apply

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