Availability awaiting confirmation
We are waiting for a fresh update from the source. This page preserves the last received job details; current availability is not confirmed.
Job description
JOB SUMMARY In coordination with Management, the Shift Supervisor provides leadership and guidance to assigned employees through their daily routines and interacts with customers to make sure they have a satisfactory experience. They act as quality control through the supervision of employees and ensuring the Company and Food Service policies and procedures are maintained. A Shift Supervisor must be able to perform all job functions of the staff they supervise and make decisions to delegate duties and responsibilities to ensure efficient operations.
ESSENTIAL FUNCTIONS May be required to address customer concerns
Follows procedures for the proper storage of leftover food and potentially hazardous food items
Receives and stores food requisitions and supplies
Processes phone orders and assists customers
Assists in catering and special functions
Assists in maintaining production records per departmental procedures
Responsible for the operation and cleanliness of the Unit and equipment
Prepares and pre-portions all food products according to Company specifications and recipes
Operation of cash register and cash-ups
Replenishes product as needed to include ice machine, ice cream machine, etc.
Sweeps and mops work areas as needed
Reports any equipment and service problems as necessary
Reports any deficiencies or problems with any food or supplies
Prepares catering or special event food items as necessary
Assigns, coordinates, and delegates the work of employees to promote the efficiency of operations
Ensures that staff is carrying out assignments as directed and per Company and Food Service guidelines
Provides training to new employees and communicates any new procedures to staff
Performs tasks necessary to open and/or close the Unit
Must attend food safety training as scheduled
Perform other duties as assigned
EDUCATION AND EXPERIENCE High School graduate or equivalent; Associate degree preferred; previous foodservice industry and customer service experience required.
QUALITIES Must be capable of supervising specific areas of the unit in a fast-paced environment
Ability to lead, both by example and direction
Handle sensitive and confidential information appropriately
Work independently and as part of a team
Take initiative, anticipate, prioritize, and follow tasks through to completion
Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary
Adhere to Company, Department and State guidelines as directed
Predictable and reliable attendance
Use creative problem-solving skills
Adhere to company, department and State guidelines as directed
Handle sensitive and confidential information appropriately
Predictable and reliable attendance
PHYSICAL CONDITIONS AND DEMANDS Moderate to heavy lifting, up to 50 pounds; constant standing, bending and walking; exposure to temperature extremes, slippery surfaces, and congested work areas; exposure to many different food types.
Please note this job description is not designed to cover or contain a comprehensive listing of actives, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This job description has been approved by all levels of management.
Morrisville Auxiliary Corporation is a not-for-profit that provides non-academic services to SUNY Morrisville. This includes campus dining services, two housing facilities, College ID services, facilities maintenance, catering services, the Campus Store, and more. MAC also owns and operates Nelson Farms Country Store & Production Facility, Morrisville Ice Plex, and the Copper Turret Restaurant
Handle sensitive and confidential information appropriately
Work independently and as part of a team
Take initiative, anticipate, prioritize, and follow tasks through to completion
Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary
Adhere to Company, Department and State guidelines as directed
Predictable and reliable attendance
Education and Experience:
High School graduate or equivalent; Associate’s Degree preferred; previous foodservice industry and customer service experience required
Physical Conditions and Demands:
Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. xxzpjkt
Employee signature below constitutes the employee's understanding of the requirements, essential functions and duties of the position.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Compensation details: Hourly Wage
PI473d85
Worksite address
new york, NY, 10025, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.