About this opportunity
The Walt Disney Company lists this Shipboard Executive Chef — High-Volume Galley Leader opportunity in olympia, Washington. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Disney Cruise Line seeks a Chef de Cuisine to lead the galley team aboard a Disney vessel, coordinating all food offerings and ensuring culinary standards and safety across service lines. You will report to the Assistant Manager Food Operations and guide crew through inspections, training, and performance reviews.
Ideal candidates have 4+ years leading high-volume culinary operations, shipboard experience, and a culinary arts degree.
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Worksite address
olympia, WA, 98502, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.