About this opportunity
The Gathering Spot lists this Site Manager - The Gathering Spot DC opportunity in washington, District of Columbia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities:
Operations Management
Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Event Management
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Recruit, train, and mentor F&B staff to ensure a high-performing team
Foster a positive work environment that promotes teamwork and professional growth
Conduct regular performance evaluations and provide constructive feedback
Member Relations
Actively engage with club members to gather feedback and address concerns
Develop and maintain strong relationships with key members and stakeholders
Stay informed about member preferences and industry trends to continually improve offerings
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
- Proven experience in curating and executing high-profile events involving food and beverage
- Demonstrated expertise in inventory management and cost control
- Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
- Excellent leadership and team-building abilities
- Proficiency in F&B management software, Google & Microsoft Office suite
- Knowledge of wine, spirits, and current culinary trends
- ServSafe Manager certification and any relevant food safety qualifications
- RBS Certified
Desired Attributes:
- Passion for hospitality and creating exceptional dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
- Detail-oriented with strong organizational and multitasking skills
- Creative problem-solver with a proactive approach
- Commitment to continuous learning and staying updated on industry trends
Physical Demands:
- Ability to stand for extended periods
- Capable of lifting and carrying up to 25 lbs
The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.