About this opportunity
New Horizon Foods lists this Skilled Nursing Cook opportunity in Fridley, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Skilled Nursing Cook
PM Skilled Nursing Cook
Location: Lakehouse Healthcare and Rehabilitation Center
3737 Bryan Ave. S, Minneapolis, MN 55408
What Makes This Location Special- FT - PM hours (10:30am - 7:30pm), Union account, No late nights, EOW, Benefits include Medical, Dental and Vision, 401k after 1st yr of employment, Paid Holidays, Attendance bonus, PTO accrues day 1 of employment
Daily Pay Available!
We are seeking a Skilled Nursing Cook that knows IDSSI diet/textures to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
* Flexible hours
* NO Late Nights!
* Ability to advance in the company
* Health benefits for Full Time employees
* PTO for Full Time employees
Responsibilities:
* Prepare 300 meals per meal - IDSSI diets/Textures
* Food preparation and proper storage
* Assist maintaining all health code regulations in kitchen
* Ensure that all food is presented in an attractive and appetizing manner
* Provide excellent customer service to residents and guests
* Assist with cleaning and sanitizing the kitchen and dining areas
* Follow all safety and sanitation procedures
Requirements:
* Follow menus, production records and recipes per levels 4, 5, 6 and 7
* Positive attitude and excellent communicator
* Experienced time management skills
* Be a team leader and a have a sense of urgency
* Ability to work on feet for extended periods of time
* Ability to follow recipes
* Understanding of basic cooking techniques
* Reliable means of transportation to and from work
* No experience required
Equal Opportunity Employer, including disabled and veterans.
Compensation details: Hourly Wage
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.